Protein in Soy sauce made from hydrolyzed vegetable protein

7.0 g

13% of the RDA for adult men (56 g) , 15% of the RDA for adult women (46 g)

Also high in Sodium > 99% Potassium > 89% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 13.0 µg
> 51%
Minerals
Sodium 6820.0 mg
> 99%
Potassium 447.0 mg
> 89%
Magnesium 29.0 mg
> 72%
Manganese 0.1 mg
> 51%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods Soy sauce made from hydrolyzed vegetable protein Per 100g · USDA FoodData Central