Protein in Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

10.2 g

18% of the RDA for adult men (56 g) , 22% of the RDA for adult women (46 g)

Also high in Calcium > 83% Riboflavin (B2) > 77% Selenium > 46% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 0.3 mg
> 77%
Minerals
Calcium 110.0 mg
> 83%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Dairy and Eggs rankings
Protein in foods Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central