Saturated Fat in Artichokes, (globe or french), raw

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.1 g per 100g

Also high in Magnesium > 87% Copper > 83% Vitamin K > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.4 g
> 82%
Vitamins
Vitamin K 14.8 µg
> 83%
Folate 68.0 µg
> 81%
Vitamin C 11.7 mg
> 69%
Choline 34.4 mg
> 55%
Minerals
Magnesium 60.0 mg
> 87%
Copper 0.2 mg
> 83%
Potassium 370.0 mg
> 81%
Manganese 0.3 mg
> 69%
Calcium 44.0 mg
> 67%
Sodium 94.0 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Artichokes, (globe or french), raw Per 100g · USDA FoodData Central