Saturated Fat in Babyfood, meat, lamb, strained

1.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.4 g per 100g

Also high in Copper > 72% Zinc > 69% Vitamin B12 > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Vitamins
Vitamin B12 1.9 µg
> 67%
Choline 54.7 mg
> 64%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Copper 0.1 mg
> 72%
Zinc 2.4 mg
> 69%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Babyfood, meat, lamb, strained Per 100g · USDA FoodData Central