Nutrients in Babyfood Meat · lamb, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.8 g | > 7% |
| Protein | 14.1 g | > 60% |
| Fats | ||
| Total Fat | 3.4 g | > 40% |
| of which Saturated Fat | 1.6 g | > 48% |
| Vitamins | ||
| Choline | 54.7 mg | > 64% |
| Niacin (B3) | 2.9 mg | > 43% |
| Pantothenic Acid (B5) | 0.1 mg | > 13% |
| Riboflavin (B2) | 0.2 mg | > 52% |
| Thiamine (B1) | 0.0 mg | > 10% |
| Vitamin B12 | 1.9 µg | > 67% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 1.2 mg | > 31% |
| Vitamin D | 0.1 µg | > 7% |
| Vitamin E | 0.2 mg | > 29% |
| Vitamin K | 0.6 µg | > 17% |
| Minerals | ||
| Calcium | 7.0 mg | > 15% |
| Copper | 0.1 mg | > 72% |
| Iron | 1.2 mg | > 47% |
| Magnesium | 13.0 mg | > 23% |
| Manganese | 0.0 mg | > 39% |
| Phosphorus | 104.0 mg | > 37% |
| Potassium | 193.0 mg | > 38% |
| Selenium | 2.2 µg | > 26% |
| Sodium | 43.0 mg | > 27% |
| Zinc | 2.4 mg | > 69% |