Saturated Fat in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
2.6 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 7.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.2 g | |
| Fats | ||
| Total Fat | 7.1 g | |
| Vitamins | ||
| Vitamin B6 | 0.6 mg | |
| Choline | 92.6 mg | |
| Niacin (B3) | 9.9 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B12 | 1.2 µg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Zinc | 4.1 mg | |
| Selenium | 25.4 µg | |
| Potassium | 340.0 mg | |
| Phosphorus | 204.0 mg | |
| Calcium | 28.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Histidine | 0.7 g | |
| Isoleucine | 1.0 g | |
| Leucine | 1.8 g | |
| Valine | 1.1 g | |
| Lysine | 1.9 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |
| Threonine | 0.9 g | |