Saturated Fat in Bread, cornbread, dry mix, unenriched (includes corn muffin mix)

3.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.2 g per 100g

Also high in Phosphorus > 96% Sodium > 96% Carbohydrate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 69.5 g
> 88%
Dietary Fiber 6.5 g
> 85%
Fats
Total Fat 12.2 g
> 71%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Phosphorus 489.0 mg
> 96%
Sodium 1111.0 mg
> 96%
Manganese 0.3 mg
> 73%
Calcium 57.0 mg
> 72%
Magnesium 24.0 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Per 100g · USDA FoodData Central