Saturated Fat in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.4 g per 100g

Also high in Folate > 87% Copper > 84% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.4 g
> 81%
Carbohydrate 19.6 g
> 56%
Vitamins
Folate 104.0 µg
> 87%
Thiamine (B1) 0.1 mg
> 57%
Vitamin K 2.9 µg
> 56%
Choline 30.6 mg
> 52%
Minerals
Copper 0.3 mg
> 84%
Magnesium 43.0 mg
> 83%
Manganese 0.4 mg
> 79%
Sodium 241.0 mg
> 67%
Calcium 36.0 mg
> 63%
Potassium 268.0 mg
> 56%
Iron 1.5 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Legumes rankings
Saturated Fat in foods Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Per 100g · USDA FoodData Central