Saturated Fat in Butter, light, stick, with salt

34.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 55.1 g per 100g

Also high in Total Fat > 97% Vitamin E > 86% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 55.1 g
> 97%
Vitamins
Vitamin E 1.6 mg
> 86%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 450.0 mg
> 80%
Calcium 48.0 mg
> 68%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Butter, light, stick, with salt Per 100g · USDA FoodData Central