Saturated Fat in Cake, cherry fudge with chocolate frosting

5.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 12.5 g per 100g

Also high in Total Sugars > 88% Total Fat > 72% Vitamin C > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 38.0 g
> 71%
of which Sugars 32.9 g
> 88%
Fats
Total Fat 12.5 g
> 72%
Vitamins
Vitamin C 13.6 mg
> 72%
Vitamin E 0.8 mg
> 72%
Riboflavin (B2) 0.2 mg
> 56%
Pantothenic Acid (B5) 0.5 mg
> 51%
Vitamin K 2.4 µg
> 51%
Choline 28.5 mg
> 50%
Minerals
Calcium 48.0 mg
> 68%
Sodium 164.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, cherry fudge with chocolate frosting Per 100g · USDA FoodData Central