Saturated Fat in Cake, pound, commercially prepared, other than all butter, enriched

4.6 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 17.9 g per 100g

Also high in Total Fat > 81% Carbohydrate > 78% Folate > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.5 g
> 78%
Fats
Total Fat 17.9 g
> 81%
Vitamins
Folate 55.0 µg
> 78%
Riboflavin (B2) 0.3 mg
> 74%
Thiamine (B1) 0.1 mg
> 67%
Minerals
Sodium 400.0 mg
> 78%
Calcium 64.0 mg
> 74%
Iron 1.6 mg
> 57%
Manganese 0.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, pound, commercially prepared, other than all butter, enriched Per 100g · USDA FoodData Central