Total Fat in Cake, pound, commercially prepared, other than all butter, enriched
17.9 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 4.6g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.5 g | |
| Fats | ||
| Saturated Fat | 4.6 g | |
| Vitamins | ||
| Folate | 55.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Sodium | 400.0 mg | |
| Calcium | 64.0 mg | |
| Iron | 1.6 mg | |
| Manganese | 0.1 mg | |