Saturated Fat in CAMPBELL'S, Cream of Mushroom Soup, condensed

1.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 5.5 g per 100g

Also high in Sodium > 89% Omega-3 (ALA) > 87% Vitamin K > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 0.4 g
> 87%
Total Fat 5.5 g
> 50%
Vitamins
Vitamin K 22.5 µg
> 87%
Vitamin E 0.6 mg
> 66%
Minerals
Sodium 697.0 mg
> 89%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods CAMPBELL'S, Cream of Mushroom Soup, condensed Per 100g · USDA FoodData Central