Saturated Fat in Candies, KRACKEL Chocolate Bar

15.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 26.6 g per 100g

Also high in Total Sugars > 95% Calcium > 90% Total Fat > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.3 g
> 84%
of which Sugars 52.5 g
> 95%
Dietary Fiber 2.2 g
> 51%
Fats
Total Fat 26.6 g
> 90%
Vitamins
Riboflavin (B2) 0.2 mg
> 57%
Minerals
Calcium 158.0 mg
> 90%
Potassium 325.0 mg
> 71%
Sodium 196.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, KRACKEL Chocolate Bar Per 100g · USDA FoodData Central