Saturated Fat in Candies, praline, prepared-from-recipe

2.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 25.9 g per 100g

Also high in Total Sugars > 96% Manganese > 94% Copper > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 59.6 g
> 82%
of which Sugars 55.8 g
> 96%
Dietary Fiber 3.5 g
> 70%
Fats
Total Fat 25.9 g
> 90%
Vitamins
Thiamine (B1) 0.2 mg
> 74%
Vitamin E 0.5 mg
> 62%
Minerals
Manganese 1.7 mg
> 94%
Copper 0.5 mg
> 93%
Magnesium 49.0 mg
> 85%
Calcium 43.0 mg
> 66%
Zinc 1.7 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, praline, prepared-from-recipe Per 100g · USDA FoodData Central