Total Sugars in Candies, praline, prepared-from-recipe

55.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 59.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 59.6 g
> 82%
Dietary Fiber 3.5 g
> 70%
Fats
Total Fat 25.9 g
> 90%
of which Saturated Fat 2.2 g
> 55%
Vitamins
Thiamine (B1) 0.2 mg
> 74%
Vitamin E 0.5 mg
> 62%
Minerals
Manganese 1.7 mg
> 94%
Copper 0.5 mg
> 93%
Magnesium 49.0 mg
> 85%
Calcium 43.0 mg
> 66%
Zinc 1.7 mg
> 60%

Top sources of Total Sugars