Saturated Fat in Cereals ready-to-eat, rice, puffed, fortified

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.5 g per 100g

Also high in Niacin (B3) > 99% Thiamine (B1) > 99% Carbohydrate > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 89.8 g
> 99%
Vitamins
Niacin (B3) 36.9 mg
> 99%
Thiamine (B1) 2.6 mg
> 99%
Riboflavin (B2) 1.8 mg
> 99%
Folate 19.0 µg
> 60%
Minerals
Iron 31.7 mg
> 99%
Manganese 1.5 mg
> 93%
Copper 0.2 mg
> 76%
Magnesium 25.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cereals ready-to-eat, rice, puffed, fortified Per 100g · USDA FoodData Central