Saturated Fat in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

0.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.7 g per 100g

Also high in Total Sugars > 98% Carbohydrate > 96% Copper > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.5 g
> 96%
of which Sugars 67.2 g
> 98%
Dietary Fiber 2.5 g
> 56%
Vitamins
Vitamin C 19.3 mg
> 78%
Vitamin K 5.1 µg
> 67%
Minerals
Copper 0.2 mg
> 82%
Potassium 376.0 mg
> 82%
Calcium 38.0 mg
> 64%
Magnesium 22.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central