Saturated Fat in Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
2.9 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 10.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.3 g | |
| Fats | ||
| Total Fat | 10.6 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 0.9 mg | |
| Niacin (B3) | 9.0 mg | |
| Choline | 59.2 mg | |
| Vitamin K | 4.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 2.6 mg | |
| Selenium | 17.0 µg | |
| Iron | 1.3 mg | |
| Sodium | 76.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.2 g | |
| Threonine | 1.1 g | |
| Lysine | 2.1 g | |
| Phenylalanine | 1.0 g | |
| Histidine | 0.8 g | |
| Leucine | 1.9 g | |