Saturated Fat in Chicken, broilers or fryers, leg, meat only, cooked, fried
2.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 9.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.4 g | |
| Fats | ||
| Total Fat | 9.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.3 mg | |
| Niacin (B3) | 12.2 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 3.0 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 193.0 mg | |
| Selenium | 18.8 µg | |
| Sodium | 96.0 mg | |
| Potassium | 254.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |
| Lysine | 2.4 g | |
| Phenylalanine | 1.1 g | |
| Histidine | 0.9 g | |
| Leucine | 2.1 g | |