Saturated Fat in Chicken, broilers or fryers, light meat, meat and skin, raw
3.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 11.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.3 g | |
| Fats | ||
| Total Fat | 11.1 g | |
| Vitamins | ||
| Niacin (B3) | 12.7 mg | |
| Vitamin B6 | 0.5 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin K | 2.4 µg | |
| Minerals | ||
| Selenium | 16.4 µg | |
| Magnesium | 23.0 mg | |
| Phosphorus | 163.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.0 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.5 g | |
| Lysine | 1.7 g | |
| Threonine | 0.8 g | |
| Valine | 1.0 g | |
| Histidine | 0.6 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.5 g | |