Saturated Fat in Chicken, broilers or fryers, neck, meat only, cooked, simmered
2.1 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 8.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.6 g | |
| Fats | ||
| Total Fat | 8.2 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 8.7 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 3.8 mg | |
| Iron | 2.6 mg | |
| Calcium | 44.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 20.5 µg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.2 g | |
| Lysine | 2.1 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.0 g | |
| Histidine | 0.8 g | |
| Leucine | 1.8 g | |