Saturated Fat in Chicken patty, frozen, uncooked

4.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 20.0 g per 100g

Also high in Pantothenic Acid (B5) > 89% Total Fat > 84% Sodium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.3 g
> 61%
Fats
Total Fat 20.0 g
> 84%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 89%
Vitamin E 1.2 mg
> 81%
Niacin (B3) 9.6 mg
> 80%
Vitamin K 11.1 µg
> 80%
Choline 44.8 mg
> 59%
Minerals
Sodium 518.0 mg
> 83%
Copper 0.2 mg
> 80%
Manganese 0.3 mg
> 69%
Selenium 21.4 µg
> 67%
Magnesium 25.0 mg
> 63%
Phosphorus 196.0 mg
> 63%
Potassium 248.0 mg
> 51%
Amino Acids
Tryptophan 0.2 g
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Chicken patty, frozen, uncooked Per 100g · USDA FoodData Central