Saturated Fat in Chicken pot pie, frozen entree, prepared

4.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 11.8 g per 100g

Also high in Omega-3 (ALA) > 81% Vitamin K > 80% Folate > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.2 g
> 55%
Fats
Omega-3 (ALA) 0.2 g
> 81%
Total Fat 11.8 g
> 70%
Vitamins
Vitamin K 10.7 µg
> 80%
Folate 50.0 µg
> 77%
Vitamin E 0.5 mg
> 64%
Thiamine (B1) 0.1 mg
> 60%
Minerals
Sodium 393.0 mg
> 77%
Manganese 0.2 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Chicken pot pie, frozen entree, prepared Per 100g · USDA FoodData Central