Saturated Fat in Chicken, stewing, dark meat, meat only, cooked, stewed
4.1 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 15.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.1 g | |
| Fats | ||
| Total Fat | 15.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 10.0 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 3.1 mg | |
| Copper | 0.1 mg | |
| Selenium | 21.8 µg | |
| Phosphorus | 187.0 mg | |
| Iron | 1.6 mg | |
| Sodium | 95.0 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Lysine | 2.4 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |
| Phenylalanine | 1.1 g | |
| Histidine | 0.9 g | |
| Leucine | 2.1 g | |