Saturated Fat in Cookies, animal, with frosting or icing

16.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 24.1 g per 100g

Also high in Total Sugars > 92% Carbohydrate > 88% Total Fat > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 70.1 g
> 88%
of which Sugars 41.1 g
> 92%
Fats
Total Fat 24.1 g
> 88%
Vitamins
Folate 94.0 µg
> 86%
Thiamine (B1) 0.3 mg
> 80%
Vitamin E 0.9 mg
> 77%
Vitamin K 6.0 µg
> 71%
Minerals
Sodium 257.0 mg
> 69%
Iron 1.6 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cookies, animal, with frosting or icing Per 100g · USDA FoodData Central