Saturated Fat in Cookies, gluten-free, chocolate sandwich, with creme filling

7.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 17.9 g per 100g

Also high in Total Sugars > 94% Carbohydrate > 93% Vitamin E > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 76.0 g
> 93%
of which Sugars 49.0 g
> 94%
Dietary Fiber 2.5 g
> 56%
Fats
Total Fat 17.9 g
> 81%
Vitamins
Vitamin E 2.3 mg
> 89%
Vitamin K 25.6 µg
> 89%
Minerals
Copper 0.3 mg
> 85%
Manganese 0.5 mg
> 82%
Magnesium 40.0 mg
> 81%
Iron 2.8 mg
> 80%
Sodium 275.0 mg
> 70%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Cookies, gluten-free, chocolate sandwich, with creme filling Per 100g · USDA FoodData Central