Saturated Fat in Cream, fluid, light whipping

19.3 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 30.9 g per 100g

Also high in Total Fat > 93% Vitamin E > 76% Calcium > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 30.9 g
> 93%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin D 0.6 µg
> 61%
Vitamin K 2.7 µg
> 55%
Minerals
Calcium 69.0 mg
> 75%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Cream, fluid, light whipping Per 100g · USDA FoodData Central