Saturated Fat in Cream substitute, flavored, powdered

19.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 21.5 g per 100g

Also high in Total Sugars > 97% Carbohydrate > 92% Total Fat > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 75.4 g
> 92%
of which Sugars 58.0 g
> 97%
Fats
Total Fat 21.5 g
> 86%
Vitamins
Vitamin K 9.1 µg
> 78%
Vitamin E 0.4 mg
> 56%
Minerals
Copper 0.1 mg
> 69%
Sodium 123.0 mg
> 60%
Manganese 0.1 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Cream substitute, flavored, powdered Per 100g · USDA FoodData Central