Nutrients in Cream substitute, flavored, powdered

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	75.4 g	> 92%	> 99%
of which Sugars	58.0 g	> 97%	> 98%
Dietary Fiber	1.2 g	> 27%	> 82%
Protein	0.7 g	> 8%	> 1%
Fats
Total Fat	21.5 g	> 86%	> 68%
of which Saturated Fat	19.4 g	> 98%	> 93%
Vitamins
Choline	0.5 mg	> 3%	> 1%
Folate	1.0 µg	> 2%	> 0%
Niacin (B3)	0.3 mg	> 9%	> 26%
Pantothenic Acid (B5)	0.0 mg	> 1%	> 0%
Riboflavin (B2)	0.0 mg	> 9%	> 1%
Thiamine (B1)	0.0 mg	> 1%	> 1%
Vitamin B6	0.0 mg	> 1%	> 2%
Vitamin E	0.4 mg	> 56%	> 69%
Vitamin K	9.1 µg	> 78%	> 98%
Minerals
Calcium	5.0 mg	> 8%	> 2%
Copper	0.1 mg	> 69%	> 91%
Fluoride	0.6 µg	> 5%	> 2%
Iron	0.6 mg	> 27%	> 81%
Magnesium	17.0 mg	> 33%	> 53%
Manganese	0.1 mg	> 56%	> 96%
Phosphorus	28.0 mg	> 15%	> 4%
Potassium	90.0 mg	> 13%	> 15%
Selenium	1.3 µg	> 21%	> 4%
Sodium	123.0 mg	> 60%	> 49%
Zinc	0.2 mg	> 17%	> 10%
Amino Acids
Histidine	0.0 g	> 3%	> 1%
Isoleucine	0.0 g	> 4%	> 1%
Leucine	0.0 g	> 5%	> 1%
Lysine	0.0 g	> 4%	> 1%
Methionine	0.0 g	> 4%	> 1%
Phenylalanine	0.0 g	> 6%	> 2%
Threonine	0.0 g	> 5%	> 2%
Tryptophan	0.0 g	> 5%	> 1%
Valine	0.0 g	> 6%	> 2%

Nutrients in Cream Substitute · flavored, powdered