Common whole-food sources of fiber

Chia seeds
dried
~34g
Oats
dry
~10g
Black beans
cooked
~8.7g
Lentils
cooked
~7.9g
Raspberries
raw
~6.5g

Note: The exact ranking below may include dried, fortified, or processed foods with higher concentration. These examples are common foods with validated per-100g values. How these are chosen.

All foods Fruits Grains Legumes Nuts & Seeds Vegetables
# Food Category g / 100g
4 Spices, curry powder
53.2
5 Spices, cinnamon, ground
53.1
6 Spices, savory, ground
45.7
7 Baobab powder Fruits
44.5
8 Pinon Nuts, roasted (Navajo)
43.4
9 Wheat bran, crude Grains
42.8
10 Spices, rosemary, dried
42.6
11 Spices, oregano, dried
42.5
12 Spices, coriander seed
41.9
13 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
41.3
14 Spices, marjoram, dried
40.3
15 Spices, sage, ground
40.3
16 Spices, fennel seed
39.8
17 Carob flour Legumes
39.8
18 Spices, caraway seed
38.0
19 Spices, basil, dried
37.7
20 Cocoa, dry powder, unsweetened
37.0
21 Spices, thyme, dried
37.0
22 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables
36.7
23 Sorghum bran, white, unenriched, dry, raw Grains
35.0
24 Spices, paprika
34.9
25 Spices, chili powder
34.8
26 Seeds, chia seeds, dried Nuts & Seeds
34.4
27 Flour, coconut Nuts & Seeds
34.2
28 Cocoa, dry powder, hi-fat or breakfast, processed with alkali
33.9
29 Spices, cloves, ground
33.9
30 Parsley, freeze-dried Vegetables
32.7
31 Cocoa, dry powder, unsweetened, processed with alkali
29.8
32 Spearmint, dried
29.8
33 Peppers, hot chile, sun-dried Vegetables
28.7
34 Spices, cardamom
28.0
35 Seeds, flaxseed Nuts & Seeds
27.3
36 Spices, pepper, red or cayenne
27.2
37 Leavening agents, yeast, baker's, active dry
26.9
38 Peppers, pasilla, dried Vegetables
26.8
39 Spices, parsley, dried
26.7
40 Spices, bay leaf
26.3
41 Chives, freeze-dried Vegetables
26.2
42 Spices, pepper, white
26.2
43 Winged beans, mature seeds, raw Legumes
25.9
44 Hyacinth beans, mature seeds, raw Legumes
25.6
45 Spices, pepper, black
25.3
46 Beans, french, mature seeds, raw Legumes
25.2
47 Beans, yellow, mature seeds, raw Legumes
25.1
48 Broadbeans (fava beans), mature seeds, raw Legumes
25.0
49 Beans, kidney, california red, mature seeds, raw Legumes
24.9
50 Beans, small white, mature seeds, raw Legumes
24.9