Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 46.2 g > 75% > 97%
Dietary Fiber 36.7 g > 99% > 99%
Protein 15.3 g > 62% > 99%
Fats
Total Fat 1.4 g > 27%
> 89%
of which Saturated Fat 0.5 g > 28%
> 90%
Vitamins
Folate 188.0 µg > 94% > 98%
Niacin (B3) 6.5 mg > 62%
> 97%
Riboflavin (B2) 1.6 mg > 99%
> 99%
Thiamine (B1) 0.5 mg > 90% > 98%
Vitamin B12 2.3 µg > 73%
> 99%
Vitamin B6 0.2 mg > 60% > 84%
Vitamin C 29.0 mg > 85% > 79%
Vitamin D 3.1 µg > 89%
> 80%
Vitamin E 5.5 mg > 95% > 99%
Minerals
Calcium 299.0 mg > 95% > 99%
Copper 0.5 mg > 92% > 96%
Iron 66.4 mg > 99% > 99%
Magnesium 692.0 mg > 99% > 99%
Manganese 5.9 mg > 99% > 99%
Phosphorus 260.0 mg > 84%
> 99%
Potassium 2944.0 mg > 99% > 99%
Sodium 4331.0 mg > 99% > 99%
Zinc 2.5 mg > 70%
> 99%
Amino Acids
Histidine 0.2 g > 37%
> 94%
Isoleucine 0.6 g > 46%
> 97%
Leucine 0.9 g > 42%
> 97%
Lysine 0.8 g > 44%
> 97%
Methionine 0.3 g > 44%
> 98%
Phenylalanine 0.8 g > 61%
> 99%
Threonine 0.6 g > 48%
> 97%
Tryptophan 0.2 g > 50%
> 97%
Valine 0.7 g > 46%
> 98%