Nutrients in Spices, thyme, dried
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 63.9 g | > 84% |
| of which Sugars | 1.7 g | > 27% |
| Dietary Fiber | 37.0 g | > 99% |
| Protein | 9.1 g | > 48% |
| Fats | ||
| Total Fat | 7.4 g | > 58% |
| of which Saturated Fat | 2.7 g | > 60% |
| Vitamins | ||
| Choline | 43.6 mg | > 59% |
| Folate | 274.0 µg | > 96% |
| Niacin (B3) | 8.0 mg | > 70% |
| Riboflavin (B2) | 0.4 mg | > 89% |
| Thiamine (B1) | 0.5 mg | > 91% |
| Vitamin B6 | 0.6 mg | > 88% |
| Vitamin C | 50.0 mg | > 93% |
| Vitamin E | 7.5 mg | > 96% |
| Vitamin K | 1714.5 µg | > 99% |
| Minerals | ||
| Calcium | 1890.0 mg | > 99% |
| Copper | 0.9 mg | > 96% |
| Iron | 123.6 mg | > 99% |
| Magnesium | 220.0 mg | > 98% |
| Manganese | 7.9 mg | > 99% |
| Phosphorus | 201.0 mg | > 66% |
| Potassium | 814.0 mg | > 96% |
| Selenium | 4.6 µg | > 36% |
| Sodium | 55.0 mg | > 35% |
| Zinc | 6.2 mg | > 93% |
| Amino Acids | ||
| Isoleucine | 0.5 g | > 42% |
| Leucine | 0.4 g | > 27% |
| Lysine | 0.2 g | > 23% |
| Threonine | 0.3 g | > 31% |
| Tryptophan | 0.2 g | > 55% |
| Valine | 0.5 g | > 40% |