| 4 | Egg, white, dried, flakes, stabilized, glucose reduced | |
| 5 | Cheese, parmesan, shredded | |
| 6 | Cheese, parmesan, hard | |
| 7 | Cheese, romano | |
| 8 | Egg, whole, dried | |
| 9 | Egg, whole, dried, stabilized, glucose reduced | |
| 10 | Cheese, gruyere | |
| 11 | Cheese, provolone | |
| 12 | Cheese, provolone, reduced fat | |
| 13 | Cheese, swiss | |
| 14 | Cheese, edam | |
| 15 | Cheese, gouda | |
| 16 | Cheese, pasteurized process, swiss | |
| 17 | Milk, dry, nonfat, regular, without added vitamin A and vitamin D | |
| 18 | Milk, dry, nonfat, regular, with added vitamin A and vitamin D | |
| 19 | Milk, dry, nonfat, calcium reduced | |
| 20 | Cheese, fontina | |
| 21 | Milk, dry, nonfat, instant, with added vitamin A and vitamin D | |
| 22 | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | |
| 23 | Milk, buttermilk, dried | |
| 24 | Cheese, mozzarella, part skim milk | |
| 25 | Cheese, pasteurized process, pimento | |
| 26 | Cheese food, pasteurized process, swiss | |
| 27 | Cheese, caraway | |
| 28 | Egg, yolk, dried | |
| 29 | Cheese, monterey | |
| 30 | Cheese, colby | |
| 31 | Cheese, goat, hard type | |
| 32 | Cheese, muenster | |
| 33 | Cheese, brick | |
| 34 | Cheese, cheshire | |
| 35 | Cheese, mozzarella, whole milk, low moisture | |
| 36 | Cheese, parmesan, grated | |
| 37 | Cheese food, cold pack, American | |
| 38 | Cheese, low fat, cheddar or colby | |
| 39 | Cheese, low-sodium, cheddar or colby | |
| 40 | Cheese, blue | |
| 41 | Cheese, parmesan, dry grated, reduced fat | |
| 42 | Cheese, Mexican blend | |
| 43 | Cheese, brie | |
| 44 | Milk, dry, whole, with added vitamin D | |
| 45 | Milk, dry, whole, without added vitamin D | |
| 46 | Cheese, cheddar, sharp, sliced | |
| 47 | Cheese, tilsit | |
| 48 | Cheese, mexican, queso asadero | |
| 49 | Cheese, mozzarella, low moisture, part-skim, shredded | |
| 50 | Cheese, port de salut | |