Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 1.9 g > 11% > 14%
of which Sugars 0.5 g > 11% > 16%
Protein 24.4 g > 84% > 84%
Fats
Total Fat 7.0 g > 56% > 45%
of which Saturated Fat 4.3 g > 73% > 52%
Vitamins
Choline 15.4 mg > 35% > 29%
Folate 11.0 µg > 47%
> 55%
Niacin (B3) 4.8 mg > 53%
> 77%
Pantothenic Acid (B5) 0.2 mg > 20% > 7%
Riboflavin (B2) 0.2 mg > 65% > 40%
Thiamine (B1) 0.0 mg > 6%
> 5%
Vitamin B12 0.5 µg > 34% > 39%
Vitamin B6 0.0 mg > 17%
> 32%
Vitamin D 0.1 µg > 7% > 0%
Vitamin E 0.1 mg > 8%
> 23%
Vitamin K 0.6 µg > 17% > 36%
Minerals
Calcium 415.0 mg > 97% > 69%
Copper 0.0 mg > 7%
> 34%
Fluoride 34.9 µg > 68%
> 88%
Iron 0.4 mg > 20%
> 69%
Magnesium 16.0 mg > 30% > 48%
Manganese 0.0 mg > 5%
> 22%
Phosphorus 484.0 mg > 96% > 77%
Potassium 66.0 mg > 9% > 7%
Selenium 14.5 µg > 54%
> 58%
Sodium 873.0 mg > 93% > 84%
Zinc 1.8 mg > 62% > 63%
Amino Acids
Histidine 0.8 g > 77% > 82%
Isoleucine 1.4 g > 93% > 87%
Leucine 2.1 g > 84% > 80%
Lysine 1.9 g > 69% > 78%
Methionine 0.6 g > 70% > 80%
Phenylalanine 1.2 g > 91% > 80%
Threonine 0.8 g > 58% > 76%
Tryptophan 0.3 g > 83% > 75%
Valine 1.5 g > 93% > 81%