Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 2.1 g > 12% > 16%
of which Sugars 0.3 g > 5% > 7%
Protein 24.3 g > 84% > 83%
Fats
Omega-3 (ALA) 0.1 g > 67%
> 76%
Total Fat 33.8 g > 94% > 95%
of which Saturated Fat 19.4 g > 98% > 93%
Vitamins
Choline 16.5 mg > 38% > 55%
Folate 27.0 µg > 67%
> 81%
Niacin (B3) 5.4 mg > 56%
> 82%
Pantothenic Acid (B5) 0.5 mg > 52% > 60%
Riboflavin (B2) 0.4 mg > 91% > 80%
Thiamine (B1) 0.0 mg > 15%
> 26%
Vitamin B12 0.9 µg > 47% > 64%
Vitamin B6 0.1 mg > 29%
> 68%
Vitamin D 1.0 µg > 75% > 57%
Vitamin E 0.8 mg > 73%
> 80%
Vitamin K 2.4 µg > 53% > 73%
Minerals
Calcium 711.0 mg > 98% > 85%
Copper 0.0 mg > 13%
> 63%
Iron 0.2 mg > 8%
> 45%
Magnesium 27.0 mg > 69% > 72%
Manganese 0.0 mg > 34%
> 58%
Phosphorus 460.0 mg > 96% > 74%
Potassium 76.0 mg > 11% > 9%
Selenium 28.3 µg > 80%
> 88%
Sodium 644.0 mg > 88% > 75%
Zinc 3.7 mg > 81% > 89%
Amino Acids
Histidine 0.7 g > 71% > 78%
Isoleucine 1.3 g > 88% > 84%
Leucine 2.4 g > 94% > 87%
Lysine 2.0 g > 75% > 82%
Methionine 0.6 g > 69% > 79%
Phenylalanine 1.3 g > 95% > 85%
Threonine 1.1 g > 80% > 90%
Tryptophan 0.3 g > 90% > 81%
Valine 1.6 g > 96% > 85%