Saturated Fat in Cream substitute, powdered

19.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 32.9 g per 100g

Also high in Fluoride > 97% Potassium > 95% Total Fat > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 59.3 g
> 82%
of which Sugars 7.8 g
> 62%
Fats
Total Fat 32.9 g
> 94%
Vitamins
Vitamin E 1.3 mg
> 83%
Minerals
Fluoride 112.0 µg
> 97%
Potassium 669.0 mg
> 95%
Phosphorus 288.0 mg
> 87%
Sodium 124.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Cream substitute, powdered Per 100g · USDA FoodData Central