Total Fat in Cream substitute, powdered

32.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 19.1g

Also high in Saturated Fat > 98% Fluoride > 97% Potassium > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 59.3 g
> 82%
of which Sugars 7.8 g
> 62%
Fats
Saturated Fat 19.1 g
> 98%
Vitamins
Vitamin E 1.3 mg
> 83%
Minerals
Fluoride 112.0 µg
> 97%
Potassium 669.0 mg
> 95%
Phosphorus 288.0 mg
> 87%
Sodium 124.0 mg
> 60%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cream substitute, powdered Per 100g · USDA FoodData Central