Saturated Fat in Desserts, rennin, chocolate, dry mix

1.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.3 g per 100g

Also high in Carbohydrate > 99% Copper > 95% Calcium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 91.5 g
> 99%
Dietary Fiber 5.1 g
> 80%
Minerals
Copper 0.7 mg
> 95%
Calcium 166.0 mg
> 90%
Magnesium 81.0 mg
> 90%
Potassium 430.0 mg
> 88%
Manganese 0.6 mg
> 85%
Iron 2.5 mg
> 76%
Sodium 187.0 mg
> 64%
Zinc 1.6 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Desserts, rennin, chocolate, dry mix Per 100g · USDA FoodData Central