Saturated Fat in Duck, domesticated, meat and skin, raw
13.2 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 39.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 11.5 g | |
| Fats | ||
| Total Fat | 39.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Thiamine (B1) | 0.2 mg | |
| Vitamin E | 0.7 mg | |
| Vitamin K | 5.5 µg | |
| Vitamin D | 0.7 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 6.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Choline | 31.0 mg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Copper | 0.2 mg | |
| Iron | 2.4 mg | |
| Zinc | 1.4 mg | |
| Selenium | 12.4 µg | |