Saturated Fat in Fast foods, griddle cake sandwich, sausage

5.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 17.8 g per 100g

Also high in Phosphorus > 90% Sodium > 90% Folate > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.3 g
> 69%
of which Sugars 11.2 g
> 72%
Fats
Total Fat 17.8 g
> 81%
Vitamins
Folate 100.0 µg
> 87%
Thiamine (B1) 0.2 mg
> 75%
Choline 30.7 mg
> 52%
Minerals
Phosphorus 316.0 mg
> 90%
Sodium 737.0 mg
> 90%
Calcium 63.0 mg
> 74%
Manganese 0.2 mg
> 63%
Selenium 15.2 µg
> 56%
Iron 1.4 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Fast foods, griddle cake sandwich, sausage Per 100g · USDA FoodData Central