Saturated Fat in Fish, salmon, pink, cooked, dry heat
1.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 5.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.6 g | |
| Vitamins | ||
| Vitamin D | 13.0 µg | |
| Choline | 113.4 mg | |
| Niacin (B3) | 14.0 mg | |
| Vitamin B6 | 0.7 mg | |
| Vitamin B12 | 4.7 µg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Vitamin E | 0.5 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 37.6 µg | |
| Phosphorus | 313.0 mg | |
| Potassium | 439.0 mg | |
| Magnesium | 32.0 mg | |
| Sodium | 90.0 mg | |
| Amino Acids | ||
| Threonine | 1.3 g | |
| Methionine | 0.7 g | |
| Valine | 1.3 g | |
| Isoleucine | 1.1 g | |
| Phenylalanine | 1.0 g | |
| Tryptophan | 0.3 g | |
| Lysine | 2.1 g | |
| Leucine | 1.9 g | |
| Histidine | 0.7 g | |