Saturated Fat in Frostings, vanilla, creamy, ready-to-eat

3.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 16.2 g per 100g

Also high in Total Sugars > 98% Carbohydrate > 87% Vitamin E > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.9 g
> 87%
of which Sugars 63.1 g
> 98%
Fats
Total Fat 16.2 g
> 79%
Vitamins
Vitamin E 1.5 mg
> 85%
Vitamin K 13.0 µg
> 82%
Riboflavin (B2) 0.3 mg
> 81%
Minerals
Sodium 184.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Frostings, vanilla, creamy, ready-to-eat Per 100g · USDA FoodData Central