Total Fat in Frostings, vanilla, creamy, ready-to-eat

16.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 3.0g

Also high in Total Sugars > 98% Carbohydrate > 87% Vitamin E > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.9 g
> 87%
of which Sugars 63.1 g
> 98%
Fats
Saturated Fat 3.0 g
> 63%
Vitamins
Vitamin E 1.5 mg
> 85%
Vitamin K 13.0 µg
> 82%
Riboflavin (B2) 0.3 mg
> 81%
Minerals
Sodium 184.0 mg
> 63%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frostings, vanilla, creamy, ready-to-eat Per 100g · USDA FoodData Central