Saturated Fat in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.3 g per 100g

Also high in Potassium > 89% Sodium > 69% Manganese > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 63%
Total Sugars 5.2 g
> 55%
Vitamins
Vitamin C 5.7 mg
> 56%
Pantothenic Acid (B5) 0.5 mg
> 54%
Folate 12.0 µg
> 50%
Minerals
Potassium 453.0 mg
> 89%
Sodium 257.0 mg
> 69%
Manganese 0.2 mg
> 66%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Per 100g · USDA FoodData Central