Saturated Fat in Gravy, au jus, dry

2.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 9.6 g per 100g

Also high in Sodium > 99% Iron > 96% Thiamine (B1) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 47.5 g
> 75%
Fats
Total Fat 9.6 g
> 64%
Vitamins
Thiamine (B1) 0.5 mg
> 89%
Folate 81.0 µg
> 84%
Riboflavin (B2) 0.3 mg
> 83%
Vitamin B6 0.2 mg
> 52%
Minerals
Sodium 11588.0 mg
> 99%
Iron 9.3 mg
> 96%
Calcium 140.0 mg
> 88%
Magnesium 56.0 mg
> 87%
Manganese 0.3 mg
> 70%
Copper 0.1 mg
> 64%
Potassium 279.0 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Gravy, au jus, dry Per 100g · USDA FoodData Central