Saturated Fat in Ice cream bar, stick or nugget, with crunch coating

17.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 25.3 g per 100g

Also high in Total Fat > 89% Vitamin E > 89% Vitamin K > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.1 g
> 71%
of which Sugars 21.1 g
> 83%
Fats
Total Fat 25.3 g
> 89%
Vitamins
Vitamin E 2.3 mg
> 89%
Vitamin K 22.3 µg
> 87%
Choline 45.0 mg
> 60%
Minerals
Calcium 63.0 mg
> 74%
Sodium 84.0 mg
> 54%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Ice cream bar, stick or nugget, with crunch coating Per 100g · USDA FoodData Central