Saturated Fat in Lamb, New Zealand, imported, brains, raw
1.0 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 8.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 11.3 g | |
| Fats | ||
| Total Fat | 8.0 g | |
| Vitamins | ||
| Vitamin B12 | 10.0 µg | |
| Pantothenic Acid (B5) | 1.9 mg | |
| Vitamin E | 0.9 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.9 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Phosphorus | 327.0 mg | |
| Copper | 0.3 mg | |
| Potassium | 307.0 mg | |
| Sodium | 117.0 mg | |
| Selenium | 13.5 µg | |
| Zinc | 1.1 mg | |
| Amino Acids | ||
| Methionine | 0.4 g | |