Saturated Fat in Lasagna, Vegetable, frozen, baked

2.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 6.0 g per 100g

Also high in Calcium > 89% Vitamin K > 85% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 6.0 g
> 52%
Vitamins
Vitamin K 17.8 µg
> 85%
Thiamine (B1) 0.1 mg
> 63%
Vitamin E 0.5 mg
> 60%
Riboflavin (B2) 0.2 mg
> 55%
Folate 14.0 µg
> 52%
Minerals
Calcium 150.0 mg
> 89%
Sodium 445.0 mg
> 80%
Manganese 0.2 mg
> 62%
Selenium 14.1 µg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Lasagna, Vegetable, frozen, baked Per 100g · USDA FoodData Central