Saturated Fat in Leeks, (bulb and lower-leaf portion), freeze-dried
0.3 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 2.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 10.4 g | |
| Carbohydrate | 74.7 g | |
| Protein | 15.2 g | |
| Vitamins | ||
| Folate | 366.0 µg | |
| Vitamin B6 | 1.2 mg | |
| Vitamin C | 118.0 mg | |
| Thiamine (B1) | 0.8 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Niacin (B3) | 5.5 mg | |
| Minerals | ||
| Potassium | 2400.0 mg | |
| Manganese | 2.6 mg | |
| Calcium | 360.0 mg | |
| Magnesium | 161.0 mg | |
| Copper | 0.7 mg | |
| Iron | 7.6 mg | |
| Phosphorus | 346.0 mg | |
| Amino Acids | ||
| Threonine | 0.6 g | |